At the Culinary Club’s first meeting, students gathered to introduce the officers and discuss the club’s main goal—helping members learn to cook using non-traditional appliances for life in college. They also addressed the $15 membership fee for each semester. They participated in several interactive activities, including a game of charades where they guessed food items and food-related shows, as well as a Quizizz competition. After the games, the members enjoyed nachos together, bringing the club’s goal of making food a central part of the experience.
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