Photo by Rebecca Oyeniyi
Time to Cook! An Tran watches as Bach Tran stirs the cucumber salad. They let it marinate for 20 minutes before eating. “It’s so good,” B. Tran said.
On Thursday October 25, the Culinary Club had their first general meeting with registered members. Before the meeting, officers introduced themselves and shared information about the upcoming Lipdub. Students spilt into groups with an officer to make Korean beef bulgogi, cucumber salad, and rice. The new members of the club were educated on information about the club, safety measures, and also what the officers expect from them. After cooking and cleaning up their cooking area, members enjoyed the results of their hard work with some sprite and mochi donuts for dessert.
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