Photo by Rebecca Oyeniyi
President Oluwakibati Ogundimu-Oloto shows members the way to cut a pepper. She allowed them to cut their own after the demonstration. “we’ve improved so much since we’ve started,” Ogundimu-Oloto said.
On April 4 Culinary Club hosted their second general meeting of the year. During the meeting, members created their own rice bowls inspired by Chipotle and air fryer churros. They began by washing hands, cooking chicken, and chopping up vegetables as a group. After all the ingredients were prepared, students assembled their bowls and enjoyed the meal with lemonade.
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