Future Business Leaders of America hosted a workshop for members Tuesday to learn dining etiquette for potential future professional dinners.
They brought in a guest, Toni Dupree, who specializes in etiquette and style to teach their members how to act and behave when in these dinner situations.
Vi Le (12) laughs at a joke made at the table as she converses with others at the FBLA Eating Workshop.
Duy Vo (12), Ashley Gwananji (12), and Vina Nweke (12) wait and anticipate on getting their delicious Alfredo and salad for the Eating Etiquette Workshop where they learn how they should eat in professional dinner settings.
Servers provided by Etiquette Style serves Chicken Alfredo and Vinaigrette Salad at the Dining Etiquette Workshop.
David Balogun (11), Song Nguyen (11), and Kristine Nguyen (12) impatiently wait in line for the pasta and salad for their lesson on eating etiquette.
Toni Dupree from Dupree Academy speaks to FBLA members who are participating in the workshop about professional dining etiquette where students could utilize the information in the future.